Name: 2019 Chateau Monbousquet
Brand: Chateau Monbousquet
SKU: 33101182019BT
Price: 600.0 HKD
Availability: InStock

Saint emilion , Bordeaux , France , 750ml

蒙布斯奎

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Description

The Château Monbouquet 2014 is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon cropped at 35 hectoliters per hectare, matured in 60% new oak and the remainder one-year old barrels. The alcohol comes in at a modest 12.86%. The nose is very backward at the moment with tarry black fruit mixed with cedar reluctantly emerging with aeration. The palate is chewy on the entry but it softens towards the middle with light tannin and a nicely balanced on the finish. Once the aromas begin to gain a little chutzpah, this will be a fine, more classically inspired Monbousquet compared to recent vintages.

Alcohol %: 14.5%
Decant Time: 90 minutes
Taste: ripe berry flavors, spice, aromatic fruits, crushed-stone, graphite, dark fruit, walnuts, juicy structure, long finish
Food Matching: Beef and Venison, Lamb kreatopita, Holstein dairy T-bone, Basque bone-in-ribeye, Steak and kidney pie
Grape Variety: Merlot : 60%, Cabernet Franc : 30%, Cabernet Sauvignon : 10%,

Tasting note

蒙布斯奎酒莊的2019年份紅酒展現了聖艾美隆特級酒莊的卓越品質。酒莊擁有38年平均樹齡的葡萄藤，葡萄園佔地32公頃，土壤多樣，包括砂質黏土和砂礫土。酒液在橡木桶中熟成14個月，並在桶中進行乳酸發酵，增添層次感。口感上充滿成熟的莓果風味，伴隨香料和多汁結構，並帶有碎石和石墨的細膩氣息。這款酒非常適合搭配牛肉、鹿肉或羊肉料理。

Chateau Monbousquet 2019 is a Saint-Emilion Grand Cru Classé that showcases the estate's dedication to crafting exceptional wines. With vines averaging 38 years old, the vineyard spans 32 hectares of diverse terroirs, including sandy-clay soils and sandy-gravel compositions. The wine is aged for 14 months in oak barrels, with malolactic fermentation conducted in barrels for added complexity. On the palate, it offers ripe berry flavors, aromatic spices, and a juicy structure, complemented by crushed-stone and graphite notes. This wine is perfect for pairing with beef, venison, or lamb dishes.

Winery

蒙布斯奎酒莊位於聖艾美隆，由Gerard Perse擁有。酒莊擁有32公頃的葡萄園，土壤多樣化，釀酒過程包括溫控不銹鋼罐和桶中乳酸發酵。酒莊以其濃郁風味和卓越的陳年潛力而聞名。

Chateau Monbousquet is a renowned estate in Saint-Emilion, owned by Gerard Perse. The vineyard spans 32 hectares with diverse terroirs, and the winemaking process includes temperature-controlled stainless-steel vats and malolactic fermentation in barrels. The estate is known for producing wines with rich flavors and excellent aging potential.