Description

• Alcohol %: 12.5%
• Decant Time: 2 hours
• Taste: Cedar, Coffee, Dark fruit, Balanced oak, Silky tannins, Cedary complexity
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 40%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

1996年的寶馬莊展現了瑪歌產區釀酒藝術的精髓。酒體呈深邃的暗紅寶石色，散發出雪松和咖啡渣的香氣，隨後轉為成熟的黑色水果核心。口感上，成熟的果味由良好的酸度支撐，與平衡的橡木味道無縫融合。中等至飽滿的酔體，單寧結構絲滑細膩，尾韻悠長，帶有雪松的複雜性。這個年份的酒精煉而不失風土的表達，提供了焦點、平衡、長度和寶馬莊標誌性的絲滑口感。

The 1996 Chateau Palmer is a testament to the art of winemaking in the prestigious Margaux appellation. With a deep, dark ruby-red hue, this wine exudes aromas of cedar and coffee grounds, which give way to a ripe dark fruit core. On the palate, the attack of ripe fruit is supported by a backbone of good acidity, seamlessly integrated with balanced oak notes. Medium to full-bodied, the wine's tannic structure is nothing short of silky, leading to a long, cedary complex finish. This vintage is a refined expression of the terroir, offering focus, balance, length, and a signature silkiness that is the hallmark of Chateau Palmer.