Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: black fruit, acidity, structured tannins, dark berry, ripe fruit
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 49%, Merlot : 45%, Petit Verdot : 6%,

Tasting note

2014年的寶馬莊展現了自然與人類精心培育的和諧。這款酒是莊園首個全面轉為生物動力法的年份，呈現出濃郁而豐富的風味，黑色水果的層次和酸度的支撐相得益彰。結構性的單寧為深色漿果的風味提供了堅實的基礎，餘韻悠長。這款酒蘊含著巨大的潛力，未來將展現更多複雜性和深度。建議醒酒兩小時，以充分釋放其風味，非常適合搭配烤羊肉或威靈頓牛排等佳餚。

The 2014 Chateau Palmer is a testament to the harmony of nature and human touch. This vintage, the first to be fully biodynamic, showcases a dense and lush profile with layers of black fruit and a backbone of acidity. Structured tannins support the dark berry flavors that persist with elegance. With a potential that is only beginning to unfold, this wine promises a future of complexity and depth. Decanting for two hours will enhance its expressive character, making it an ideal companion to dishes like roast lamb or Beef Wellington.