2012 Chateau Pavie

2012 Chateau Pavie

2012 Chateau Pavie

Saint emillion, Bordeaux, France, 750ml
柏菲
This product is available.

JR

17

JS

95

WA

95

WS

95

Regular price $3,850.00
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Description

The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.

  • Alcohol %: 14%
  • Decant Time: 2 hours
  • Taste: Silky tannins, Pure fruits, Rocks and stone, Licorice, Fresh cherries, Richness, Minerality
  • Food Matching: Roasted lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
  • Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

 

Tasting note

2012年的柏菲酒莊是聖艾美倫特級園的瑰寶,展現了精湛的釀酒藝術。這款酒含有14%的酒精度,建議醒酒2小時,以充分釋放其複雜的風味。品嚐時,您會感受到絲滑的單寧和純淨的果香,還有獨特的礦物質感,讓人聯想到岩石和石頭。甘草和新鮮櫻桃的香氣增添了豐富的層次,與成熟年份相比,這份優雅的內斂更顯珍貴。這款酒與烤羊肉、紅酒燉牛肉、蘑菇燴飯和陳年乳酪等佳餚相得益彰。

The 2012 Chateau Pavie, a celebrated gem from Saint-Emilion Grand Cru, is a testament to the art of fine winemaking. With an alcohol content of 14%, this wine is a harmonious blend that should be decanted for approximately 2 hours to fully appreciate its complexity. On the palate, it reveals silky tannins and an array of pure fruits, underscored by a distinctive minerality reminiscent of rocks and stone. Notes of licorice and fresh cherries add to the richness, which is elegantly subdued compared to riper vintages. This wine pairs exquisitely with dishes such as roasted lamb, beef bourguignon, mushroom risotto, and aged cheeses.

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