Description
The 2014 Pavie is clearly the star of Gérard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it.
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: spicy, floral, licorice, dark cherries, stone, juicy plums
- Food Matching: roasted lamb, beef bourguignon, duck confit, mature cheeses
- Grape Variety:
Merlot
,
Cabernet Franc
,
Cabernet Sauvignon
,
Tasting note
這款2014年的聖艾美倫特級珍釀，以辛辣、花香的交響樂般口感，和甘草、黑櫻桃、多汁李子的豐富層次，緊緊俘虜著味蕾。柔和的單寧與石質的礦物感交織出一個精緻的尾韻，展現出一種優雅的濃郁度，而非壓倒性的強度。在高達100%新橡木桶中成熟，這款酒散發出複雜性，並承諾著優雅的演變過程。
This 2014 vintage from the esteemed Saint-Emilion Grand Cru clasps the palate with a symphony of spicy, floral notes, and a succulent array of licorice, dark cherries, and juicy plums. The soft tannins and stony minerality craft a refined finish, showcasing a concentration that is elegant rather than overpowering. Matured in up to 100% new oak, this wine exudes complexity and promises a graceful evolution.
