Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: black fruits, blueberry, spices, oak, tobacco, cassis, blackberry, earth
• Food Matching: Beef and Venison, Ribeye steak, Beef fore rib, Basque bone-in-sirloin, Linconshire Poacher cheese
• Grape Variety: Cabernet Sauvignon : 80%, Merlot : 20%,

Tasting note

男爵酒莊的2014年份紅酒展現了深邃的紫色，香氣層次豐富，黑果、藍莓和香料交織，還帶有微妙的橡木和煙草氣息。入口細膩優雅，單寧飽滿，果味成熟，口感豐厚。酒體結構精緻，餘韻悠長且複雜。由釀酒師Alexandra Lebossé精心釀造，經過18個月橡木桶熟成，展現出波雅克地區的卓越風土。酒莊的深層礫石土壤和精細的葡萄栽培技術更為這款酒增添了非凡的品質。這是一款值得珍藏的佳釀，未來幾十年仍能保持其風采。

Château Pichon Baron 2014 is a masterpiece from Pauillac, showcasing a deep, intense purple hue. The nose is a symphony of black fruits, blueberry, and spices, complemented by subtle oak and tobacco notes. On the palate, it delivers precision and elegance, with fleshy tannins and mature fruit flavors. The finish is long, complex, and memorable. Crafted by Alexandra Lebossé, this wine is aged for 18 months in oak barrels, ensuring a refined structure. The vineyard's deep gravel soils and meticulous viticulture practices contribute to the wine's exceptional quality. A true expression of Pauillac's terroir, this wine promises to age gracefully for decades.

Winery

男爵酒莊位於波雅克地區，是1855年列級酒莊中的二級酒莊。由AXA Millésimes擁有，酒莊以其精湛的釀酒技術和對卓越品質的追求而聞名。酒莊的深層礫石土壤和老藤葡萄為其酒款增添了獨特的風味和深度。

Château Pichon Baron is a historic estate in Pauillac, classified as a 2nd Grand Cru Classé in 1855. Owned by AXA Millésimes, the winery is renowned for its meticulous craftsmanship and dedication to producing wines of exceptional elegance and longevity. The estate's deep gravel soils and old vines contribute to the unique character of its wines.