Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: medium-bodied, fresh, vibrant, red cherries, plums, raspberries, flowers, herbs
• Food Matching: roasted calf's liver, veal, boiled beef, chickpea curry
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

2019年的斑廸花莊展現了聖艾美隆釀酒的精湛工藝。這款大特級葡萄酒酒體中等，口感新鮮活潑，充滿了紅櫻桃、李子和覆盆子的風味。花香和草本植物的點綴為這款已經引人入勝的葡萄酒增添了層次。口感乾爽，質地絲滑，最終散發出波爾多礦物豐富的礫石和沙質土壤的回響。開瓶醒酒一小時，讓您充分欣賞其芬芳，並與烤小牛肝、小牛肉或豐盛的鷹嘴豆咖喱等豐富菜餚搭配。

The 2019 Chateau Pindefleurs is a testament to the art of Saint-Emilion winemaking. This Grand Cru boasts a medium body with a fresh and vibrant palate, brimming with flavors of red cherries, plums, and raspberries. Floral and herbal accents add complexity to this already intriguing wine. With a dry profile and a velvety texture, it culminates in a finish that echoes the mineral-rich gravel and sand soils of Bordeaux. Decant for an hour to fully appreciate its bouquet and pair it with rich dishes like roasted calf's liver, veal, or a hearty chickpea curry.