Description

• Alcohol %: 12.5%
• Decant Time: 60 minutes
• Taste: rustic, lean, medium-bodied, angular, earthy, gravelly, red fruit, cedar, tobacco
• Food Matching: Beef and Venison, Entrecôte with Béarnaise sauce, Galloway bone-in-sirloin, Dexter bone-in-sirloin, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Cabernet Franc : 5%, Petit Verdot : 5%,

Tasting note

1982年的龐德格力酒展現了典型的保雅克風格，酒體中等，口感偏瘦，帶有紅果、雪松和煙草的香氣，並伴隨著泥土和礫石的底蘊。這款酒從手工採摘葡萄到使用天然酵母發酵，每一步都精心製作。經過新法國橡木桶、混凝土酒罐和單次使用橡木桶的熟成，展現出結構感和獨特的礦物風味。葡萄園位於第四紀礫石土壤上，並通過有機和生物動力認證，充分體現了土地的特性。無論是搭配牛肉、鹿肉還是陳年奶酪，這款酒都能完美襯托出其傳統與工藝的精髓。

The 1982 Chateau Pontet-Canet is a classic expression of Pauillac, showcasing a rustic and lean profile with medium body. Aromas of red fruit, cedar, and tobacco are complemented by earthy and gravelly undertones. The wine is crafted with meticulous care, from hand-harvested grapes to fermentation with indigenous yeasts. Aged in a combination of new French oak barrels, concrete amphoras, and one-wine oak barrels, this wine offers a structured and angular character that reflects its terroir. The vineyard, certified organic and biodynamic, is situated on quaternary gravel soils, ensuring a unique mineral complexity. Perfectly paired with beef, venison, or aged cheeses, this wine is a testament to the heritage and craftsmanship of Chateau Pontet-Canet.

Winery

龐德格力酒莊是保雅克地區的一座歷史悠久的酒莊，屬於五級酒莊。由阿爾弗雷德和米歇爾·泰瑟隆家族擁有，酒莊以其對有機和生物動力法的堅持而聞名。81公頃的葡萄園位於第四紀礫石土壤上，釀造出充分展現當地風土特色的葡萄酒。在釀酒顧問米歇爾·羅蘭的指導下，酒莊結合了傳統工藝與現代創新，包括使用酒罐進行熟成。

Chateau Pontet-Canet is a historic estate in Pauillac, classified as a 5ème Grand Cru Classé. Owned by Alfred and Michel Tesseron, the estate is renowned for its commitment to organic and biodynamic viticulture. The 81-hectare vineyard is planted on quaternary gravel soils, producing wines that reflect the unique terroir of the region. With consultant winemaker Michel Rolland, the estate combines traditional methods with modern innovation, including the use of amphoras for aging.