Description

• Alcohol %: 12.5%
• Decant Time: 1 hour
• Taste: rustic, lean, medium-bodied, acidic, hard, angular
• Food Matching: Grilled lamb chops, Beef Wellington, Aged cheddar cheese, Wild mushroom risotto
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1982年的龐德格力是一款典型的保雅克葡萄酒，展現了該年份的質樸和精瘦特質。中等酒體，具有顯著的酸度骨架，隨著歲月的流逝，這款酒已經發展出堅硬和棱角分明的風格。這款酒由著名釀酒師米歇爾·羅蘭精心釀造，並在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月。葡萄園面積達81公頃，獲得有機和生物動力認證，土壤由第四紀礫石組成。手工採摘並精心篩選，葡萄經過傳統的釀酒過程，使用天然酵母發酵，並在浸漬期間進行柔和的壓帽。這款酒與烤羊排、惠靈頓牛排、陳年切達奶酪和野生蘑菇燉飯搭配非常完美。

The 1982 Chateau Pontet-Canet is a classic Pauillac wine that showcases the rustic and lean characteristics of the vintage. Medium-bodied with a notable acidic backbone, this wine has developed a hard and angular profile over the years. The wine is crafted by the esteemed winemaker Michel Rolland and aged in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months. The vineyard spans 81 hectares and is certified organic and biodynamic, with soils composed of Quaternary gravel. Hand-harvested and meticulously sorted, the grapes undergo a traditional winemaking process with indigenous yeast fermentation and soft punching-down during maceration. This wine pairs beautifully with grilled lamb chops, Beef Wellington, aged cheddar cheese, and wild mushroom risotto.

Winery

龐德格力酒莊位於法國波爾多的保雅克產區，由阿爾弗雷德和米歇爾·特塞隆擁有。酒莊面積達81公頃，獲得有機和生物動力認證。葡萄園以其第四紀礫石土壤而聞名，這些土壤為葡萄酒賦予了獨特的風土特徵。釀酒過程非常細緻，包括手工採摘、手工篩選和傳統發酵方法。葡萄酒在新橡木桶、混凝土罐和一酒橡木桶中陳釀，最終釀成複雜且適合陳年的葡萄酒。

Chateau Pontet-Canet is a renowned winery located in the Pauillac appellation of Bordeaux, France. Owned by Alfred and Michel Tesseron, the estate spans 81 hectares and is certified organic and biodynamic. The vineyard is known for its Quaternary gravel soils, which contribute to the unique terroir of the wines. The winemaking process is meticulous, with hand-harvesting, manual sorting, and traditional fermentation methods. The wines are aged in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels, resulting in complex and age-worthy wines.