Description

• Alcohol %: 13%
• Decant Time: 90 minutes
• Taste: black cherry, tobacco, cocoa, earthy, oaky, mocha, velvety tannins, pure black fruit
• Food Matching: Beef and Venison, Entrecôte with Béarnaise sauce, Dexter bone-in-sirloin, Rump steak, Linconshire Poacher cheese
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 30%,

Tasting note

聖皮爾古堡 2005 是聖朱利安列級酒莊的典範之作，展現深邃的酒色與純粹黑果香氣，並帶有些許摩卡氣息。入口時，黑櫻桃、煙草和可可的層次交織，單寧柔滑，結構平衡。酒莊由亨利·馬丁於1982年重新整合，歷史可追溯至17世紀。葡萄園的砂黏土與古茲礫石賦予酒款複雜性，傳統不銹鋼溫控釀造及18個月橡木桶熟成更添精緻。搭配牛肉、鹿肉或熟成芝士，完美展現馬丁家族的釀酒熱忱。

Chateau Saint-Pierre 2005 is a remarkable representation of Saint-Julien's Grand Cru Classé wines. This vintage showcases a deep, intense color with a nose of pure black fruit and hints of mocha. On the palate, it offers a harmonious blend of black cherry, tobacco, and cocoa, complemented by velvety tannins and a balanced structure. The estate, reformed in 1982 by Henri Martin, boasts a rich history dating back to the 17th century. The vineyard's Gunzian gravel and clayey-sandy subsoil contribute to the wine's complexity, while traditional winemaking in temperature-controlled stainless steel tanks and 18 months of oak aging ensure its refined character. Perfectly paired with beef, venison, or aged cheeses, this wine is a testament to the dedication of the Martin family.

Winery

聖皮爾古堡酒莊

Chateau Saint-Pierre Saint-Julien