Description

• Alcohol %: 13-14.5%
• Decant Time: 60
• Taste: medium-bodied, earthy, oaky, black cherry, tobacco, cedary, dark fruits, red fruits, mocha
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

2005年的聖皮爾古堡，這款聖朱利安名莊的四級酒莊代表作，展現了波爾多區豐富的歷史與精緻的釀酒工藝。酒體呈現出深邃的紅寶石色澤，帶有紅色水果香氣與雪松橡木的優雅交織。口感上，黑色與紅色水果的和諧融合，由新鮮的酸度支撐，形成中等酒體與細膩的雪松單寧結構。酒精含量平衡，收尾乾爽且持久，為品酒愛好者提供了一款精緻的選擇。此酒擁有有機認證，真實反映了由砂礫質黏土沙質底土組成的風土特性。傳統不銹鋼罐發酵，並在橡木桶中陳釀14至16個月，其中一半每年更新，這款酒是聖朱利安大特級園的完美範例。

The 2005 Chateau Saint-Pierre, a celebrated Fourth Growth from the esteemed Saint-Julien appellation, is a testament to the rich history and meticulous winemaking practices of the Bordeaux region. This vintage presents a medium to deep ruby-red hue, with a bouquet of red fruit aromas elegantly intertwined with cedary oak. On the palate, a harmonious blend of dark and red fruits is supported by a fresh acidity, culminating in a mid-weight profile with a fine, cedary tannic structure. The wine's balanced alcohol content and a drying finish with commendable length make it a sophisticated choice for any connoisseur. With its organic certification, this wine is a true representation of the terroir, characterized by Gunzian gravel over a clayey-sandy subsoil. Traditionally vinified in stainless steel tanks and aged for 14 to 16 months in casks, half of which are renewed annually, this wine is a perfect example of Saint-Julien's Grand Crus Classés.