Description
- Alcohol %: 12.5%
- Decant Time: 1 hour
- Taste: black fruit, minerality, elegant oak, cedar, tobacco, green pepper, cassis
- Food Matching: grilled lamb chops, beef stew, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 55%,
Merlot
: 40%,
Cabernet Franc
: 5%,
Tasting note
1996 年的瑪利城堡是一款酒體豐滿的紅酒，擁有深邃的顏色。其複雜的香氣以黑色水果為主，並帶有一絲礦物質和優雅的橡木香。年輕時略顯“剛硬”，隨著時間的推移，這款酒的平衡感和複雜性會逐漸提升。它清新、直率，並且有著極佳的餘韻。這款酒採用傳統方法釀造，使用天然酵母和細菌，並在溫控的不銹鋼和混凝土罐中發酵。經過 12 個月的橡木桶陳釀，這款酒擁有堅實的結構，強烈的雪松、煙草、青椒和黑加侖香氣。這款酒非常適合搭配烤羊排、燉牛肉、成熟的奶酪和烤鴨。
The 1996 Chateau Sociando-Mallet is a full-bodied wine with a deep, dark color. Its complex bouquet is dominated by black fruit aromas, complemented by a touch of minerality and well-integrated, elegant oak. Initially somewhat 'virile' when young, this wine gains in balance and complexity with age. It is fresh, straightforward, and offers a wonderful length. The wine is vinified traditionally using native yeast and bacteria, with fermentation in temperature-controlled stainless steel and concrete vats. The wine is aged for 12 months in oak barrels, resulting in a robust structure with firm tannins and a strong cedar, tobacco, green pepper, and cassis nose. This wine pairs excellently with grilled lamb chops, beef stew, mature cheeses, and roasted duck.
Winery
瑪利城堡以釀造酒體豐滿、顏色深邃且香氣複雜的紅酒而聞名。酒莊採用傳統的釀酒方法，只使用天然酵母和細菌。葡萄園採用手工採摘，確保葡萄以完美狀態送達酒窖。這款酒在橡木桶中陳釀 12 個月，賦予其堅實的結構和優雅的橡木香氣。
Chateau Sociando-Mallet is renowned for producing full-bodied wines with a deep, dark color and complex bouquet. The estate practices traditional winemaking methods, using only native yeast and bacteria. The vineyard is harvested by hand, ensuring the grapes arrive at the cellar in perfect condition. The wine is aged for 12 months in oak barrels, which imparts a robust structure and elegant oak notes.
