Description

• Alcohol %: 13-14.1%
• Decant Time: 2 hours
• Taste: cassis, tobacco-leaf, cedar, blackcurrant, earthy, herbal, red berry
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

1996年的大寶酒莊，這款聞名於聖朱利安產區的四級酒莊佳釀，展現了梅多克地區一貫的高品質與陳年潛力。酒色呈深邃的紅寶石紅，散發出黑醋栗、煙草葉和雪松的豐富香氣。口感上，成熟的黑醋栗味道得到緊實單寧的支撐，形成了一款中等酒體、結構良好且平衡的紅酒。餘韻悠長，留下經典波爾多優雅的印象。這款酒性格開朗，帶有哈瓦那煙草和甘草的複雜香氣，是一次愉悅的品酒體驗，適合現在享用或儲存以待未來品嚐。

The 1996 Chateau Talbot, a celebrated Fourth Growth from the esteemed Saint-Julien appellation, is a testament to the consistent quality and longevity that the Médoc region is known for. This vintage presents a deep ruby-red hue, with a bouquet rich in cassis, tobacco leaf, and cedar notes. On the palate, ripe blackcurrant is supported by firm tannins, creating a medium-bodied wine with a well-structured and balanced profile. The finish is persistent, leaving a lasting impression of classic Bordeaux elegance. With its expansive character and a hint of Havana tobacco and licorice, this wine is a delightful experience, ready to be enjoyed now or cellared for future indulgence.