Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: ripe cassis, red plum, liquorice, velvety tannins, toasty oak, fresh acidity
• Food Matching: roast lamb, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 39%, Petit Verdot : 6%,

Tasting note

2016年的大寶酒莊，來自聲譽卓著的聖朱利安產區，展現了該莊園百年釀酒傳統的卓越品質。這款佳釀散發著慷慨的花束香氣，成熟的黑加侖子、紅李和甘草的微妙香味，伴隨著烤橡木的細微暗示。口感上，絲絨般的單寧和新鮮的酸度引領著長時間的、有力的收結。酒精含量在12.8至13.5%之間，這款酒既有力又優雅。適當地醒酒約兩小時，將使其複雜的風味得以充分展現。無論是搭配烤羊肉、紅酒燉牛肉，或是蘑菇燴飯，甚至是一系列的陳年乳酪，都是完美的選擇。

The 2016 Chateau Talbot, hailing from the prestigious Saint-Julien appellation, is a testament to the estate's century-long tradition of winemaking excellence. This vintage exudes a generous bouquet, with a harmonious blend of ripe cassis, red plum, and a hint of liquorice, all underpinned by toasty oak nuances. The palate is greeted with velvety tannins and a fresh acidity that leads to a long, gripping finish. With an alcohol content ranging from 12.8 to 13.5%, this wine is both powerful and elegant. Decanting for approximately two hours will allow its complex flavors to fully unfold. Perfectly paired with dishes like roast lamb or beef bourguignon, it also complements a mushroom risotto or a selection of aged cheeses.