Description

• Alcohol %: 14 - 14.2%
• Decant Time: 1 hour
• Taste: spicy, herbal, ripe red fruits, silky texture, elegant, full-bodied, balanced, chalky texture, savory notes, rosemary, bay leaf, tobacco, berries, vibrant acidity, persistent finish
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted vegetables
• Grape Variety: Malbec : 50%, Cabernet Sauvignon : 50%, Petit Verdot ,

Tasting note

2019年的安帝斯白馬是一款精心調配的佳釀，將白馬酒莊的優雅和陳年潛力與阿根廷獨特的風土結合在一起。這款酒由馬爾貝克和赤霞珠混合而成，散發出辛香草本的香氣，成熟的紅色水果和絲滑的口感。口感豐滿而平衡，單寧堅實，帶有粉筆質感。迷人的迷迭香、月桂葉、煙草和漿果的風味由顯著的酸度驅動，帶來持久的餘韻。這款酒現在享用或陳年以待未來的複雜性都是絕佳選擇。

The 2019 Cheval des Andes is a masterful blend that brings together the elegance and cellaring potential of Château Cheval Blanc with the unique terroir of Argentina. This wine is a harmonious blend of Malbec and Cabernet Sauvignon, offering a nose of spicy and herbal tones, ripe red fruits, and a silky texture. The palate is full-bodied yet balanced, with firm tannins and a chalky texture. Savory notes of rosemary, bay leaf, tobacco, and berries are driven by remarkable acidity, leading to a long, persistent finish. This wine is perfect for enjoying now or cellaring for future complexity.

Winery

安帝斯白馬的願景是將白馬酒莊專注於陳年潛力和優雅的釀酒哲學帶到阿根廷。根據白馬酒莊和安帝斯白馬總裁Pierre Lurton的說法，安帝斯白馬釀造的葡萄酒能夠優雅地陳年，並且“穿越數十年”。

The vision of Cheval des Andes is to bring Château Cheval Blanc’s winemaking philosophy – which focuses on cellaring potential and elegance – to Argentina. Cheval des Andes makes wines that age gracefully and 'travel through the decades,' according to Pierre Lurton, President of Château Cheval Blanc and Cheval des Andes.