Description

• Alcohol %: 13 - 14.7%
• Decant Time: 1 hour
• Taste: creme de cassis, blueberries, raspberries, sweet tannin, good acidity, layered mid-palate
• Food Matching: roast lamb, beef stew, aged cheeses, duck confit
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1981年的富爾泰是聖艾美濃卓越風土的見證。這款酒由著名釀酒師Jean-Claude Berrouet和Stéphane Derenoncourt精心釀造，呈現出濃郁的藍紫色，散發出黑醋栗奶油、藍莓和覆盆子的迷人香氣。口感層次豐富，單寧甜美，酸度適中，個性迷人。這款酒在60-80%的新橡木桶中陳釀14-18個月，展示了其生產過程中的精心呵護。非常適合搭配烤羊肉、燉牛肉、陳年奶酪和油封鴨，這款酒是任何葡萄酒愛好者的美妙體驗。

The 1981 Clos Fourtet is a testament to the exceptional terroir of Saint-Émilion. This wine, crafted by the renowned winemakers Jean-Claude Berrouet and Stéphane Derenoncourt, offers a dense blue/purple color and captivating aromas of creme de cassis, blueberries, and raspberries. The palate is layered and complete, with sweet tannins, good acidity, and a charming personality. Aged in 60-80% new oak barrels for 14-18 months, this wine showcases the meticulous care taken in its production. Perfectly suited for pairing with roast lamb, beef stew, aged cheeses, and duck confit, this wine is a delightful experience for any wine enthusiast.

Winery

富爾泰酒莊，聖艾美濃特級酒莊，體現了聖艾美濃的精華。葡萄園位於聖艾美濃的山頂，石灰岩土壤提供了極佳的排水性。這種石灰岩的優勢賦予葡萄酒無與倫比的清新感，帶有礦物質和細膩的單寧。葡萄酒採用整粒發酵，在小容量的溫控不銹鋼罐中進行，隨後在橡木桶中進行乳酸發酵。陳釀過程包括在地下洞穴中使用60-80%的新橡木桶陳釀14-18個月。

Clos Fourtet, Premier Grand Cru Classé, embodies the finest of Saint-Émilion. The vineyard is situated upon the summit of Saint-Émilion, where limestone soils offer superb drainage. This predominance of limestone brings inimitable freshness to the wines, with minerality and delicate tannins. The wines are crafted with whole berry fermentation in small capacity thermo-regulated stainless steel vats, followed by malolactic fermentation in barrel. The ageing process involves 60-80% new oak barrels for 14-18 months in underground caves.