Description

• Alcohol %: 13.8%
• Decant Time: 1 hour
• Taste: bay, violet, cassis, dark plum, earthy, spicy, savory
• Food Matching: grilled lamb chops, beef stew, mature cheeses, roasted duck
• Grape Variety: Merlot : 63%, Cabernet Sauvignon : 37%,

Tasting note

2019 年大寶二牌是一款來自波爾多聖朱利安產區的經典優雅葡萄酒。這款梅多克的第二酒，經過精心釀造，展現出精心設計的結構和悠長清新的餘韻。香氣撲鼻而來的是月桂、紫羅蘭、黑加侖和黑李子的誘人香氣。口感中等，甜美、泥土和辛香的平衡令人愉悅，使其成為搭配各種菜餚的多功能選擇。經過 15 個月的橡木桶陳釀，這款酒現在即可享用，也可陳年以獲得更多的複雜性。

The 2019 Chateau Talbot 'Connetable Talbot' is a classic, elegant wine from the renowned Saint-Julien appellation in Bordeaux. This second wine of the Médoc, crafted with meticulous care, showcases a well-designed structure and a long, fresh finish. On the nose, it reveals enticing aromas of bay, violet, cassis, and dark plum. The palate is medium-bodied with a delightful balance of sweet, earthy, and spicy notes, making it a versatile choice for various dishes. Aged for 15 months in oak barrels, this wine is ready to be enjoyed now or can be cellared for further complexity.

Winery

大寶酒莊是梅多克地區最受尊敬的酒莊之一，歷史可追溯到 1960 年代。由洛林·科迪埃和南希·比尼翁-科迪埃管理，酒莊受益於傳統的耕作和精心的葡萄園管理。這個 102.5 公頃的葡萄園，擁有礫石土壤和 30 年樹齡的葡萄藤，生產出優質的葡萄酒。釀酒過程包括在不銹鋼罐中發酵和在橡木桶中陳釀，確保最終產品的精緻和優雅。

Chateau Talbot is one of the most esteemed estates in the Médoc region, with a rich history dating back to the 1960s. Managed by Lorraine Cordier and Nancy Bignon-Cordier, the estate benefits from traditional plowing and meticulous vineyard care. The 102.5-hectare vineyard, with its gravelly soil and 30-year-old vines, produces wines of exceptional quality. The winemaking process includes fermentation in stainless steel tanks and aging in oak barrels, ensuring a refined and elegant final product.