Description

• Alcohol %: 13.8%
• Decant Time: 60 minutes
• Taste: Morello cherry, blackberry, violet, red berries, floral, cola, spice, cocoa, crunchy fruit, minerality, chocolate, toast, caramel, vanilla
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 63%, Cabernet Sauvignon : 37%,

Tasting note

2019年的大寶「副牌大寶」展現了聖朱利安葡萄酒的優雅與經典結構。這款副牌酒散發著令人垂涎的風味，結構精準，餘韻悠長清新。香氣複雜，帶有摩洛哥櫻桃、黑莓和紫羅蘭的香氣，伴隨著紅漿果和細膩的花香，還有一絲類似可樂的香料和可可的微妙氣息。口感上，酒體展現出多汁的新鮮感，帶有多汁、酥脆的果實，由細膩的酸性支撐，口感迷人。口中有著酥脆櫻桃、藍莓和稍微的李子味，與紅漿果和賽車礦物質相結合，同時細膩的巧克力、烤麵包、焦糖和香草味增添了深度。酒體的單寧細膩，控制得宜，和諧地工作，使其成為一款美麗清新且適合搭配各種菜餚的佳釀。

The 2019 Chateau Talbot 'Connetable Talbot' is a testament to the elegance and classic structure that Saint-Julien wines are renowned for. This second label from Chateau Talbot exudes a savory profile with a well-designed structure and a long, fresh finish. The nose is a complex bouquet of Morello cherry, blackberry, and violet, with subtle hints of red berries and fine floral notes, complemented by an almost cola-like spice and a touch of cocoa. On the palate, it reveals a juicy freshness with pulpy, crunchy fruit, balanced by a fine acidic backbone and a charming coating texture. Notes of crunchy cherry, blueberry, and Quetsche plum mingle with red berries and a racy minerality, while fine hints of chocolate, toast, caramel, and vanilla add depth. The wine's nice grain of tannins and controlled power work in harmony, making it a beautifully fresh and versatile choice for a variety of dishes.