Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus, mineral, herbaceous, crisp, fresh
• Food Matching: grilled seafood, goat cheese, asparagus, lemon chicken
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2016 年的帝蒂酒莊 - 普伊芙美'狐木'乾白是一款來自著名的法國餐酒產區的優秀白酒。這款酒散發出柑橘和礦物的香氣，並伴有草本的底蘊。口感清新爽脆，酸度平衡，餘韻悠長。非常適合搭配烤海鮮、山羊奶酪、蘆筍或檸檬雞肉。這款酒展現了帝蒂酒莊精湛的釀酒技術和卓越的葡萄園管理。

The 2016 Louis-Benjamin - Didier Dagueneau Buisson-Renard is a stunning expression of Sauvignon Blanc from the renowned Vin de France - Vin de Table appellation. This wine offers a vibrant bouquet of citrus and mineral notes, complemented by herbaceous undertones. On the palate, it is crisp and fresh with a well-balanced acidity and a lingering finish. Perfectly paired with grilled seafood, goat cheese, asparagus, or lemon chicken, this wine is a testament to the meticulous winemaking and exceptional vineyard practices of Domaine Didier Dagueneau.

Winery

帝蒂酒莊以其精湛的釀酒技術和卓越的葡萄園管理而聞名。位於盧瓦爾河谷的中心，酒莊致力於生產反映該地區獨特風土的高品質葡萄酒。'狐木'乾白是他們對卓越承諾的見證，展示了長相思葡萄的最佳風味。

Domaine Didier Dagueneau is renowned for its meticulous winemaking and exceptional vineyard practices. Located in the heart of the Loire Valley, the winery is dedicated to producing high-quality wines that reflect the unique terroir of the region. The Buisson-Renard is a testament to their commitment to excellence, showcasing the best of Sauvignon Blanc.