2016 Didier Dagueneau Pouilly-Fume Silex
Description
Didier Dagueneau is an icon for modern winemaking. Didier continuously pushed limits and devoted his winemaking career to endless experimentation with innovation. Biodynamic viticulture, spectacularly low yields, oak and extra lees contact all contributed to the truly unique nature of these wines. His wines are definitely one of the cults in Loire and being sought-after around the world.
- Decant Time: 30 minutes
- Taste: Green, Flinty
- Food Matching: Seafood, Poultry, Vegetarian, Goat cheese
- Grape Variety: Sauvignon Blanc : 100%,
Tasting note
這款2016年的路易-本傑明 - 迪迪爾·達格諾燧石普伊富美是釀酒工藝的見證。這款酒乾爽，帶有綠色和打火石的味道，這是白蘇維翁葡萄的特徵。這款酒體豐滿，酸度高，非常適合搭配海鮮、家禽、素食和山羊乳酪。風味濃郁，餘韻悠長。建議在飲用前約30分鐘醒酒，以充分發揮風味。
This 2016 vintage of Louis-Benjamin - Didier Dagueneau Pouilly-Fume Silex is a testament to the mastery of winemaking. The wine is dry, with a green and flinty taste that is characteristic of the Sauvignon Blanc grape. The wine has a good body and a high level of acidity, making it a perfect match for seafood, poultry, vegetarian dishes, and goat cheese. The flavour intensity is high, and the finish is long and satisfying. The wine is best decanted for about 30 minutes before serving to allow the flavours to fully develop.
You may also like
More from Didier Dagueneau Pouilly-Fume Silex
More from 2010’s
Recently viewed