Description
Didier Dagueneau is an icon for modern winemaking. Didier continuously pushed limits and devoted his winemaking career to endless experimentation with innovation. Biodynamic viticulture, spectacularly low yields, oak and extra lees contact all contributed to the truly unique nature of these wines. His wines are definitely one of the cults in Loire and being sought-after around the world.
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: Green, Flinty, Exotic, Saline
- Food Matching: Grilled fish, Goat cheese, Green salads
- Grape Variety:
Sauvignon Blanc
: 100%,
Tasting note
這款2018年的路易-班傑明 - 迪迪爾·達格諾燧石普伊富美是對白蘇維翁葡萄的卓越詮釋。它呈現出綠色和打火石的風味，並帶有一絲異國情調和鹽味的氣息。這款酒的甜度低，酸度高，使其具有清新和活潑的特性。酒體中等，風味強烈，使其成為一款讓人印象深刻的酒。餘韻悠長且光芒四射，帶有一絲異國情調和鹽味的氣息。這款酒最適合與烤魚、羊奶酪或綠色沙拉一起享用。建議在服務前一小時醒酒，以充分發揮其複雜的風味。
This 2018 Louis-Benjamin - Didier Dagueneau Pouilly-Fume Silex is a remarkable expression of the Sauvignon Blanc grape. It offers a green and flinty profile, with a touch of exotic and saline notes. The wine is dry, with a high level of acidity, giving it a refreshing and vibrant character. The body is medium, and the flavour intensity is high, making it a wine that leaves a lasting impression. The finish is long and radiant, with a hint of exotic and saline accents. This wine is best enjoyed with grilled fish, goat cheese, or green salads. It is recommended to decant this wine for an hour before serving to allow its complex flavours to fully develop.
