Description

• Alcohol %: 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruits, Earthiness, Oak
• Food Matching: Duck breast with a red wine reduction, Grilled portobello mushrooms, Beef bourguignon, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2008年的莫羅特 - 伯恩德隆一級田展現了伯恩一級園葡萄酒的經典優雅。這款酒擁有令人回味的風味，紅色水果的香氣與微妙的土壤感完美融合，展現了傳統與風土的和諧交織。橡木的影響恰到好處，增添了口感的層次，卻不掩蓋了細膩的黑比諾特色。輕柔地醒酒一小時，將使這款酒散發出全部的香氣與風味。搭配紅酒燉鴨胸或豐盛的勃艮第燉牛肉，將使您的用餐體驗更上一層樓。

The 2008 Albert Morot Les Teurons is a testament to the classic elegance of Beaune Premier Cru wines. With a savory profile that encapsulates the essence of red fruits and a subtle earthiness, this wine is a harmonious blend of tradition and terroir. The oak influence is well-integrated, adding complexity to the palate without overpowering the delicate Pinot Noir characteristics. A gentle decanting of one hour will allow the wine to express its full range of aromas and flavors. Pair it with dishes like duck breast in a red wine reduction or a hearty beef bourguignon to elevate your dining experience.