Description

• Alcohol %: 11.5 - 12%
• Decant Time: 30 minutes
• Taste: zesty citrus (lemon, lime), green apple, white blossom, slate / flinty minerality, saline, bright high acidity, fresh, medium-bodied, clean, persistent finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Shellfish and oysters, Buffalo mozzarella and tomato salad, Lightly spiced Asian dishes (Thai, Vietnamese), Grilled white fish or kingfish, Vegetable stuffed dishes / Mediterranean mezze
• Grape Variety: Riesling : 100%,

Tasting note

清新俐落又有礦感的阿爾薩斯風格：先是明亮的柑橘皮與青蘋果香，接著白花與燧石般的礦物氣息在杯中浮現。口感酸度清晰，帶有鹽感般的緊緻礦性與中段的飽滿感，收尾乾淨而持久。酒莊以小產量、手工採摘為主，果實來自排水良好的岩質坡地，釀造過程強調低溫不損鮮味，多以不鏽鋼發酵與適度接觸澱粉以增加口感層次。搭配油脂較重的海魚、貝類或帶香料的亞洲料理最為對味。

Bright and finely chiselled, this Alsace cuvée opens with lifted aromas of lemon and lime zest, green apple and delicate white flowers, underscored by a cool slate/flinty mineral note. On the palate it shows vivid acidity, saline tension and a focused mid-palate that carries through to a long, clean finish. Produced by André Lorentz under the Klipfel umbrella, the wine is crafted to showcase terroir: hand-harvested fruit from well-drained, rocky parcels, gentle whole-bunch handling and temperature-controlled fermentation in stainless steel to preserve freshness. Drink young to enjoy its zippy citrus energy, or give it a short decant to broaden the aromatics.

Winery

安德‧洛倫茲（André Lorentz）是阿爾薩斯的在地酒莊，現隸屬 Klipfel 所有。酒莊重視小產量與精細田間管理，葡萄園多座落於岩質斜坡，強調以人工採收與溫控發酵保存果香與礦質感，成酒風格清新、礦感分明。

André Lorentz is an Alsace estate producing focused, terroir-driven wines. Now under the Klipfel ownership, the domaine concentrates on low-yield parcels, attentive viticulture and expressive, clean winemaking. The house aims to reflect the region's cool climate and stony soils through careful harvest decisions and restrained cellar techniques.