Description

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: red cherry, raspberry, forest floor, underbrush, spice, silky tannins, fine-grained texture, minerality, elegant concentration, long saline finish
• Food Matching: Roast duck / Confit de canard, Pigeon or game birds, Beef or veal with bone marrow and red wine sauce, Mature mountain cheeses (e.g. Gruyère), Mushroom or truffle-accented dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支2022年大依修斯（Grands-Échezeaux）來自安·葛羅（Anne Gros）酒莊，入口是層次豐富又不失優雅的一款大酒。杯中先是紅櫻桃、紅莓的清透果香，接著有林下土壤、輕微香料與石灰岩般的礦感。口感細緻，單寧柔順但有支撐力，酸度帶來明亮感，整體集中而不厚重，尾韻帶鹽感與悠長回甘。 生產與田地：酒莊屬於Gros家族，對小地塊管理與低產量保持高度要求，葡萄以人工採收與嚴格篩選為主，重視讓每一塊園的風土說話。葡萄園多為斜坡與礫石淺土，排水良好，成熟期日夜溫差明顯，造就果實的鮮明酸度與礦物層次。 釀造與陳年：在小槽中分批溫和發酵，採控溫與精細浸皮以保留香氣與細膩單寧；之後進入法國橡木桶陳年（部分新桶以建立結構），在桶中細化與整合，最終呈現一支既能年輕飲用、也可長期收藏的精品。飲用建議先醒一小時，溫度控制在16–18°C，與油脂豐富或風味深厚的料理相當合拍。

This 2022 Grands-Échezeaux from Domaine Anne Gros shows the clarity and depth expected of a top Côte de Nuits Grand Cru. Aromas lift from the glass with ripe red cherry, raspberry and a floral perfume that folds into subtle spice, forest floor and crushed stone. On the palate the wine is concentrated but lithe: fine-grained tannins frame vivid fruit while a mineral backbone and saline persistence give the mid-palate focus and lift. The texture is silkier than sheer power, with an elegant, lingering finish that keeps evolving in the glass. Producer notes: Domaine Anne Gros — part of the Gros family of Vosne/Flagey fame — crafts small parcels of Grand Cru fruit with meticulous attention to yield control and bunch selection. Hand-harvested and sorted, these sites consistently produce wines of precision and terroir expression. Winemaking & ageing: Fermented in small vats with careful extraction to preserve freshness and aromatic lift; elevage in French oak (a portion of new oak for structure) for nearly a year to 18 months, then assembled and rested before release. The result is a Grand Cru with both immediacy and the structure to age gracefully for many years. Serving: Decant for about an hour to 90 minutes if you wish to show the wine early; serve at 16–18°C. Best paired with richly flavored meats, game birds, braised dishes and mature cheeses.

Winery

安·葛羅酒莊隸屬Gros家族傳承，長年專注細分地塊與傳統勃根地釀造工法。酒莊強調低產、人工採收與分級挑選，分小槽發酵與在橡木桶中細緻陳年，目標是把每塊園的風土與細節完整呈現出來。

Domaine Anne Gros is part of the Gros family lineage of Vosne and Flagey, renowned for obsessive attention to vineyard parcels and classical Burgundian winemaking. The domaine focuses on low yields, meticulous sorting at harvest and small-lot vinification to express individual Grand Cru terroirs with clarity and finesse.