Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 45 minutes
• Taste: black cherry, blackberry, garrigue, pepper, dark spice, earthy, leather, licorice, ripe fruit, minerality
• Food Matching: Lamb, Ribeye steak with Roquefort sauce, Beef with black bean sauce, Jasmine tea smoked ribs, Gouda
• Grape Variety: Grenache , Syrah , Mourvèdre , Carignan , Cinsault , Other ,

Tasting note

品飲筆記：色澤深紅帶紫邊，第一波香氣以黑色果實為主，夾帶野地香草（garrigue）、黑胡椒與些許皮革、甘草香。入口果實飽滿、層次分明，深色果泥感推動中段，鹹香與泥土氣息撐起結構，單寧結實但細緻，餘韻帶有礦物與香料尾韻。 酒莊與風土：安葛羅與保羅·托洛特的合作，結合了在法國不同產區長年的釀酒經驗，專注於在明尼爾（Minervois）選擇合適的田塊，讓地塊個性能在酒中清楚表現。 釀造方式：採用保留果香的發酵手法與分級容器陳釀，會搭配不鏽鋼、混凝土槽與部分木桶熟成以增加層次與結構，追求果實成熟度與酸度之間的平衡，讓單寧更為圓潤且口感豐富。 葡萄園環境：來自明尼爾典型的南法風土──石灰、板岩與黏土土壤，日照充足、晚間降溫明顯，田間常見的香草灌木（garrigue）也為葡萄帶來獨特的香氣印記。莊園注重低產量與精細栽培，旨在提高果實濃度與風味純淨度，成就這款適合與烤肉、燉料理搭配的豐富紅酒。

Tasting Note: Deep ruby with a glint of violet, this Minervois opens with concentrated aromas of black cherry, blackberry and garrigue herbs framed by peppery spice, leather and a whisper of licorice. On the palate it feels dense and generous: ripe dark fruit drives the mid-palate while savory, earthy notes and fine-grained tannins provide structure and grip. A long, warming finish leaves mineral and spice echoes. Producer Notes: Domaine Anne Gros & Jean‑Paul Tollot is a collaboration that pairs two experienced voices in French winemaking. The project marries careful site selection in Minervois with a winemaking approach that seeks balance and freshness while respecting the region's sun-drenched character. Winemaking Notes: Fermentation is handled to preserve primary fruit and varietal spice, followed by careful maturation that may include a mix of inert vessels and oak to round the wine and add complexity. The result is a ripe, concentrated red with integrated acidity and polished tannins. Vineyard Notes: Fruit is sourced from Minervois parcels characterized by Mediterranean exposure and soils of limestone, schist and clay. Hot daytime temperatures with cooling nocturnal breezes and the influence of garrigue aromatics give the wine its herbal lift and Provençal signature. Low yields and attentive viticulture help concentrate flavors and maintain freshness.

Winery

安葛羅與保羅·托洛特（Domaine Anne Gros & Jean‑Paul Tollot）是一次跨區合作，將兩位資深釀酒人的經驗匯聚於南法。專注於挑選明尼爾適合的田塊，並以細緻克制的釀法呈現風土的真實與層次。

Domaine Anne Gros & Jean‑Paul Tollot is a joint venture bringing together two established names in French wine. The collaboration focuses on expressive expressions of Minervois terroir, combining careful vineyard selection with restrained, detail-oriented winemaking aimed at freshness and depth.