Description

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, violet florals, forest floor, subtle spice, fine-grained tannins, silky texture, minerality, elegant oak
• Food Matching: Roast duck / game birds, Egg meurette (poached egg in red wine sauce), Brill with bone marrow and celeriac, Poached chicken with wild mushrooms, Gruyère and semi-firm cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：香氣鮮明而優雅，紅櫻桃、覆盆子與野草莓的果香先行，伴隨淡淡紫羅蘭花香與林下土壤氣息。口感柔和順滑，單寧細緻且結構清晰，酸度明亮，尾段帶有礦物感與溫和香料、橡木的餘韻。 酒莊介紹：貝特朗·馬沙德‧德格拉芒（Bertrand Machard de Gramont）是注重風土呈現的小型酒莊，堅持低產量、精細管理，目標是讓每塊田的個性能被真實傳達出來。 釀造方式：採手工收穫並嚴格篩選果實，發酵與浸皮控制溫度與萃取以保留優雅果味，之後在法國橡木桶中陳釀約一年，部分換桶以保持木質與果味平衡，瓶前做輕度澄清處理。 葡萄園環境：Les Barreaux 位於維森羅曼尼的石灰—黏土坡地，排水良好、日照均衡，照顧果園的細緻工作（如整形與疏果）確保果實成熟集中、風土礦質感清晰。此酒適合立即小酌並醒酒，也能在酒窖中穩定發展數年。

Tasting Note: Bright and poised, this Vosne-Romanée offers a perfumed bouquet of red cherry, raspberry and wild strawberry lifted by violet florals and a hint of forest floor. The palate is silky with fine-grained tannins, lively acidity and a cool mineral thread that carries a spicy, gently toasted finish. Producer Notes: From the modestly sized domaine of Bertrand Machard de Gramont, Les Barreaux is handled with a clear focus on terroir expression. The estate practises careful, low-yield viticulture and picks fruit selectively to preserve freshness and purity of flavours. Winemaking Notes: Grapes are hand-harvested, sorted and fermented with attentive extraction to retain elegance. Aging in French oak barrels for about a year (with a portion refreshed each vintage) softens tannins while preserving bright fruit. The wine sees gentle élevage on fine lees and minimal filtration before bottling. Vineyard Notes: Les Barreaux sits on well-draining limestone-clay slopes of Vosne-Romanée with balanced exposure that favours ripeness and aromatic precision. Low yields and meticulous canopy work let the site’s mineral signature and refined fruit profile shine through. Drink now with decanting or cellar for several years to watch further development.

Winery

貝特朗·馬沙德‧德格拉芒為維森羅曼尼的小型莊園，重視風土與手工栽培。酒莊以低產量、精細田間管理與傳統釀造方式著稱，致力呈現每塊田的獨特性格與細緻口感。

Bertrand Machard de Gramont is a small, terroir-focused domaine in Vosne-Romanée. The producer emphasizes careful vineyard work, low yields and traditional Burgundian techniques to craft wines that reflect their specific parcels with finesse.