Description

• Alcohol %: 12.0%
• Taste: bright citrus, green apple, brioche, toasted almond, fine bubbles, saline, crisp acidity, mineral, elegant, yeasty
• Food Matching: oysters and fresh shellfish, sushi and sashimi, light creamy cheeses (Brie, Camembert), fried chicken or tempura, smoked salmon or trout, caviar and blinis, Asian-style starters (dim sum, nigiri)
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

品飲筆記：尤倫斯 Lot 09 帶來清新活潑的第一印象，柑橘與青蘋果的果香先出場，接著是烘焙麵包與淡淡杏仁的香氣。口感以細緻氣泡為主幹，酸度鮮明，帶有一絲海鹽般的礦感，尾韻清爽而俐落。 酒莊與田地：這款酒來自一個以細緻手法著稱的小莊園，重視低產量與人工採收，葡萄生長在朝陽與石灰性土壤的地塊，涼爽氣候讓果實保持優雅酸度與礦物表現。 釀造：採用傳統瓶中二次發酵工法（méthode traditionnelle），在酒泥上長時間培養以增加口感層次與麵包香，瓶內陳年帶出柔和的酵母與烘焙風味。釀造風格偏向保留清爽與細緻，讓氣泡與礦感成為主題。 口感建議：入口質地輕盈但有張力，適合作為開胃酒，也非常適合搭配海鮮、炸物或清淡奶油類小點。開瓶後不需醒酒，只需冰鎮到約6–8°C，靜置片刻即可享用。

Tasting note: Ullens Brut Lot 09 delivers a bright, refined profile — lively citrus and green apple on the nose, layered with fresh brioche and gentle toasted almond. On the palate it shows fine, persistent bubbles, lively acidity and a saline minerality that keeps the finish clean and focused. Producer notes: Created as a named lot within a small family domaine, Ullens Brut Lot 09 reflects a careful, low-yield approach and attention to detail in the cellar. The cuvée aims for elegance and precision rather than power. Winemaking notes: Made in the traditional méthode champenoise, the wine spends extended time on lees to build texture and bready complexity. Careful blending and subtle dosage preserve brightness and freshness while adding depth from lees ageing. Vineyard notes: Grapes come from well-exposed parcels in the Champagne region where cool climate and chalky soils contribute to the wine’s trademark lift and mineral backbone. Hand-harvest and selective picking help ensure ripe, clean fruit for the final blend. Service: Serve well chilled. No decanting needed; open gently and allow a few minutes for the aromatics to settle. Enjoy as an aperitif or paired with seafood and delicate starters.

Winery

Marzilly 是一家小而用心的香檳莊園，注重田間管理與傳統工藝。莊主採取選果採收與低產栽培，並以瓶中二次發酵與長時間與酒泥接觸來累積口感層次。酒款風格偏向優雅細緻，強調土壤與氣候帶來的礦質與清爽酸度。

Domaine de Marzilly is presented as a small, attentive producer in the Champagne region that focuses on artisanal methods and terroir expression. The estate emphasizes careful vineyard work, selective harvesting and traditional bottle fermentation to craft cuvées that show finesse, purity and lees-derived complexity.