Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red berries, Supple tannins, Silky, Concentrated
• Food Matching: Roast duck, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2013年丹尼斯摩爾熱夫雷香柏壇1級酒展現了勃艮第著名黑皮諾的經典與鮮明風味。源自平均樹齡五十年的葡萄藤，這款酒的複雜性來自三塊獨特的葡萄園。Cherbaudes、Petite Chapelle和Bel Air地塊提供了紅色和白堊質土壤、石頭、礫石和高石灰含量的土壤，這些都確保了自然的排水條件，並為酒賦予了濃郁的紅色漿果風味。葡萄經人工精心挑選後，僅使用天然酵母進行發酵，並謹慎控制了灌注和壓帽工序。經過18個月橡木桶陳年，這款酒展現了柔和、絲滑的單寧，承諾著這款酒在年輕時就令人滿意，同時也能優雅地陳年。品嚐這款卓越的1級酒中鮮明的鹹香味和紅色水果的強烈交織。

The 2013 Domaine Denis Mortet Gevrey-Chambertin Premier Cru is a testament to the classic and savory profile of Burgundy's esteemed Pinot Noir. With an average vine age of 50 years, this wine is rooted in three distinct vine plots, each contributing to its complexity. The Cherbaudes, Petite Chapelle, and Bel Air plots offer a tapestry of red and chalky soils, stones, gravel, and limestone, all of which ensure excellent natural drainage and contribute to the wine's concentrated red berry flavors. Hand-picked and meticulously sorted, the grapes undergo natural yeast fermentation, with careful pumping-over and cap-punching. Aged for 18 months in oak barrels, this wine reveals supple, silky tannins that promise a wine that is both flattering in its youth and capable of aging gracefully. Enjoy the harmonious interplay of savory notes and red fruit intensity in this exquisite Premier Cru.