Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry, rose petal, forest floor, mushroom, earthy, baking spice, silky tannins, bright acidity, mineral, elegant
• Food Matching: Duck (roast duck), Game birds (pigeon), Beef fillet / steak, Beef carpaccio, Mushroom dishes, Roast meats
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款佛內酒款很有親和力：紅色漿果（櫻桃、覆盆子）先跳出來，接著是玫瑰花瓣、森林土壤與些許香料氣息。入口細緻、酸度清爽帶動整體節奏，單寧柔和如絲，口感中段有溫潤的礦物與微微的煙燻感，餘韻乾淨且持久。酒莊是家族經營的小型莊園，注重田間管理與低產量，以人工採收與嚴格篩選確保果實成熟度。釀造上採取溫和發酵與有限浸皮，裝桶陳年以法國橡木托襯果香但不掩蓋風土特色。葡萄園位於佛內的石灰—黏土坡地，坡向與排水良好，產出的酒款強調優雅與場址表現。年輕飲用可先醒半小時左右，更成熟時則愈發圓潤迷人。很適合配烤鴨、蘑菇風味或簡單烤肉。

Bright, poised and classically Burgundian, this Volnay shows a bouquet of red cherry, raspberry and cranberry layered with rose petal, gentle forest-floor notes and a hint of baking spice. On the palate it is finely textured — silky, medium-bodied, with lively acidity and well-integrated, fine-grained tannins. Subtle mineral and savoury notes linger on the finish, giving the wine a refined persistence. Producer notes: a small family-run domaine in the Côte de Beaune committed to letting each parcel express its terroir through careful vineyard work and low yields. Winemaking: grapes hand-harvested and sorted, fermented with gentle extraction to preserve freshness, then matured in French oak (small proportion new) to add structure without overwhelming the fruit. Vineyard: hillside parcels in Volnay on limestone-clay soils with good drainage and favourable exposures, producing elegant, aromatic wines with a restrained power. Serve lightly chilled to cellar temperature and decant about 30–60 minutes if enjoyed young. Pairs beautifully with roast duck, game birds, mushroom dishes and simply prepared beef.

Winery

彼洛特家族的莊園在勃艮第科特德博訥小有規模，以小地塊經營見長。重視田間細節與低產，手工採收與精細分選是日常，釀酒風格偏向溫和處理與橡木微調，目的只是襯托出每塊田的風土個性。

Fernand & Laurent Pillot is a family-run domaine in the Côte de Beaune that focuses on expressing site character. Working small parcels across Volnay and neighbouring sites, the team emphasizes careful vineyard management, low yields and artisanal winemaking to produce elegant, terroir-driven wines.