Description
The delicate sweetness of red fruits, vanilla mixed with strawberry, raspberry, white coffee, cappuccino and Dutch cigarillos transport the taster to these climats; when we probe a little, we end up discovering the characteristics of a Pommard – black cherry, peony, and a chocolate note that might usually evoke bitter cocoa but here it’s more like milk chocolate; and, as for the Pommard leather, it only shows up intermittently – a suggestion of leather that seems ethereal.
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: Savory, Classic, Red fruits, Earthy, Spice
- Food Matching: Roast lamb, Grilled mushrooms, Beef bourguignon, Aged cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2019年的波馬米庫斯基酒莊展現了勃艮第科特德伯恩地區經典而鮮明的風味。這款酒擁有13%的酒精度，紅色水果的香氣與泥土的底蘊完美融合，加上一絲絲的香料味，令人回味無窮。其結構清晰，中等酒體與平衡的酸度和單寧，預示著其優雅的陳年潛力。醒酒一小時能讓它的複雜風味充分展現。無論是搭配烤羊肉、牛肉紅酒燉或烤蘑菇，抑或是陳年起司，都是美妙的選擇，適合各種美食體驗。
The 2019 Domaine Francois Mikulski Pommard is a testament to the classic and savory profile of Burgundy's Cote de Beaune region. This wine, with its 13% ABV, offers a harmonious blend of red fruits, earthy undertones, and a hint of spice that dances on the palate. The structure is well-defined, showcasing a medium body with balanced acidity and tannins that promise a graceful aging potential. Decanting for an hour will allow its intricate flavors to fully express themselves. Perfectly paired with dishes like roast lamb or beef bourguignon, it also complements grilled mushrooms and aged cheeses, making it a versatile choice for an array of culinary experiences.
