Description
The delicate sweetness of red fruits, vanilla mixed with strawberry, raspberry, white coffee, cappuccino and Dutch cigarillos transport the taster to these climats; when we probe a little, we end up discovering the characteristics of a Pommard – black cherry, peony, and a chocolate note that might usually evoke bitter cocoa but here it’s more like milk chocolate; and, as for the Pommard leather, it only shows up intermittently – a suggestion of leather that seems ethereal.
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