Description

• Alcohol %: 13 - 14%
• Decant Time: 60 minutes
• Taste: red fruit, earthy, spice, silky texture, balanced acidity, long finish
• Food Matching: Duck, Goose, Game Birds, Roast Duck, Anjou Pigeon, Ribeye Steak, Veal Escalope, Gruyère Cheese
• Grape Variety: Pinot Noir : 100%,

Tasting note

2015 年吉安特帕西雍熱夫雷香柏壇老藤是一款來自法國勃艮第著名產區的迷人紅酒。酒體展現出紅果香氣、泥土氣息及一絲香料的完美融合，口感柔滑，酸度平衡，餘韻悠長。酒莊吉安特帕西雍以傳統釀酒技術及葡萄園獨特風土為傲，這款酒更是其精湛工藝的代表。老藤葡萄經橡木桶熟成，賦予酒款複雜層次及深度，非常適合搭配烤鴨、肋眼牛排或瑞士格魯耶爾奶酪等美食。

The 2015 Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes is a captivating red wine from the renowned Gevrey-Chambertin appellation in Burgundy, France. Crafted from old vines, this wine showcases a harmonious blend of red fruit, earthy undertones, and a touch of spice. The silky texture and balanced acidity make it a delight to savor, while the long finish leaves a lasting impression. Produced by the esteemed Geantet-Pansiot winery, this wine reflects their dedication to traditional winemaking techniques and the unique terroir of their vineyards. Aged in oak barrels, it offers complexity and depth, making it a perfect companion for dishes like roast duck, ribeye steak, or Gruyère cheese.

Winery

吉安特帕西雍酒莊位於勃艮第熱夫雷香柏壇產區的核心地帶，以其精細的釀酒工藝聞名。酒莊專注於展現葡萄園獨特風土的酒款，並採用傳統方法及可持續的種植方式，贏得了釀造優雅且層次豐富酒品的美譽。

Geantet-Pansiot is a prestigious winery located in the heart of Burgundy's Gevrey-Chambertin appellation. Known for their meticulous attention to detail, they specialize in crafting wines that express the unique terroir of their vineyards. With a focus on traditional methods and sustainable practices, Geantet-Pansiot has earned a reputation for producing elegant and complex wines.