Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, white flowers, wet stone / mineral, creamy lees, toasted hazelnut, vanilla oak, buttery texture, medium-plus acidity, long, savory finish
• Food Matching: Chicken and turkey, Fish mousse, Chicken and mushroom pie, Cod with parsley velouté, Smoked haddock brandade, Gruyère cheese
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：清新有層次，先是檸檬皮、青蘋果和細緻白花的香氣，接著浮現濕石礦感與烤榛果的溫暖香氣。酒體帶有奶油般的細滑口感，乳酵與橡木的細微香料讓中段更圓潤，但活潑的酸度讓整體保持清爽與平衡。酒莊與釀造：橋治李耶（Georges Lignier & Fils）為家族小酒莊，重視地塊分選與低產量管理，採人工採收並以傳統方式釀造。釀酒工序包含溫和壓榨、法國橡木桶發酵與桶中細膩陳釀，部分完成乳酸發酵以柔化口感，長時間在澱粉上攪拌增添絲滑度。葡萄園環境：位於科特‧德‧紐伊（Côte de Nuits）坡地，石灰質土壤排水佳、日照與日夜溫差明顯，老葡萄樹與嚴格產量控制帶來集中而富礦感的風味。搭配建議：適合搭配奶油白肉、香菇鹹派、鮮味魚餚或成熟格魯耶爾起司。小提醒：飲用前可開瓶放置約30分鐘讓香氣完全綻放。

Tasting note: Bright and classically Burgundian, this Morey-Saint-Denis blanc opens with lemon zest, green apple and delicate white florals, layers of wet stone minerality and toasted hazelnut emerging on the mid-palate. A gentle, polished creaminess from lees contact and subtle oak spice round the texture, while lively acidity keeps the profile precise and refreshing. Producer notes: From the small family domaine of Georges Lignier & Fils, this cuvée reflects careful parcel selection in Morey-Saint-Denis and a restrained, terroir-driven approach. Winemaking notes: Hand-harvested fruit is softly pressed, fermented in French oak barrels with a proportion of new wood, and aged on fine lees to build texture; partial malolactic conversion smooths edges without masking freshness. Vineyard notes: Vines are planted on Côte de Nuits slopes with limestone-rich soils and good drainage; low yields and attentive canopy work favor ripe aromatics and mineral definition. Service: Serve slightly cool; allow 20–40 minutes to open for best aromatic display. Food: Excellent with richer white meats, creamy fish dishes, mushroom tarts and mature alpine cheeses.

Winery

橋治李耶是座小型家族酒莊，紮根於莫里聖丹尼。酒莊重視田地個性，採低產管理與人工採收，沿用勃根地傳統釀法——溫和壓榨、桶中發酵與澱粉陳釀，以細緻工法凸顯土壤礦感與果實純淨度。

Domaine Georges Lignier & Fils is a small, family-run domaine in Morey-Saint-Denis. Known for a thoughtful, terroir-focused approach, the team works low-yield, old-vine parcels with traditional Burgundian techniques. Winemaking emphasizes gentle handling, barrel fermentation and lees ageing to express site character while preserving freshness.