Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, floral, spice, silky tannins, minerality, savory, elegant, long finish
• Food Matching: Roast duck, Smoked venison, Ribeye steak with Béarnaise sauce, Hare or game stews, Comté or aged hard cheeses, Mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：杯中先是明亮的紅果香，櫻桃與野生覆盆子的甜酸，逐步展現出花香、森林土壤氣息與細緻香料感。口感以活潑的酸度為骨，果實濃度紮實但不厚重，輕柔的單寧編織出優雅口感，結尾帶有礦質感與溫和橡木香，餘韻悠長。 酒莊介紹：卡修父子經營的小型酒莊坐落於維森羅曼尼，重視田間管理與低產量，追求讓每一小地塊的風土特徵被真實呈現。 釀造方式：採摘以人工為主，釀程強調溫和萃取與傳統發酵，為保留香氣與鮮度，熟成以法國橡木桶為主以增添質地但不蓋過果味。 葡萄園環境：Les Raviolles 位於排水良好的坡地，石灰岩與黏土土壤賦予酒款礦物性與結構，田間修剪與果實篩選都很講究，最終產出的酒既優雅又有陳年潛力，適合慢慢品嚐。

Tasting note: Fresh red fruit aromas—cherry and wild raspberry—open to reveal floral perfume, forest floor and a hint of spice. The palate is lithe and precise: bright acidity frames concentrated red-fruit layers, fine silky tannins give structure, while a savory mineral streak and subtle toasted oak carry the flavours to a lingering finish. Producer notes: From the family-run domaine in Vosne-Romanée, this cuvée comes from the Les Raviolles parcel, a village-level site prized for its depth and balance. The estate focuses on low yields and attentive vineyard work to showcase site expression. Winemaking notes: Hand-harvested fruit is treated with gentle extraction to preserve freshness and aromatic purity. Fermentation follows a traditional Burgundian approach and the wine is matured in French oak barrels to build texture without overwhelming the fruit. Vineyard notes: Les Raviolles sits on well-draining slopes with limestone-clay soils that lend mineral focus and finesse. Canopy management and careful selection in the vineyard keep ripeness even and yields modest, producing wines with clarity and age-worthy structure.

Winery

卡修父子酒莊是座小而專注的家族酒莊，立足於維森羅曼尼，重視分地塊管理與風土表現。葡萄園多為坡地，採低產與細緻的田間管理；釀造沿用傳統技法，強調溫和萃取與桶香的細緻平衡，呈現出優雅與地域感。

Domaine Jacques Cacheux is a small, family-run estate in Vosne-Romanée known for its thoughtful viticulture and classical Burgundian style. The domaine works parcel by parcel, keeping yields low to express terroir. Winemaking favors traditional methods, careful extraction and barrel ageing to marry purity of fruit with subtle structure.