這支來自維森羅曼尼的小酒莊陳年佳釀，香氣裡先是熟成的紅果與草本花香，接著慢慢飄出泥土、蘑菇與微微皮革的陳年韻味。入口質地相當順滑，酸度仍鮮明但融合得很自然，單寧已柔化成細緻的觸感，餘韻偏鹹香、帶木質與香料的尾聲。酒莊採傳統的手工與桶陳方法，重視土壤與日照方向，產量不大，讓每瓶都有明顯的產地個性。建議輕輕醒瓶半小時左右，讓那些複雜的陳年香慢慢展開，搭配烤鴨、野味或奶香十足的熟成起司最對味。
A poised, mature Vosne-Romanée from Domaine Jean-Charles Rion showing classic old-world complexity. Aromas of red cherry, dried strawberry and rose petal give way to undersoil notes of forest floor, mushroom and a hint of leather. On the palate it is silky and refined: bright, well-integrated acidity carries concentrated but faded fruit, gentle savory spice and soft, age-toned tannins. Oak influence is subtle, used to frame rather than dominate. This bottle demonstrates the village’s mineral backbone and a long, savory finish—best enjoyed after a short, careful decant to separate any sediment and to open the tertiary aromatics.
尚查爾斯・瑞揚是坐落於維森羅曼尼的小型家族酒莊，重視土壤與風土的表現。葡萄園以人工照料、低產量為主，釀造過程講求細緻與耐心：傳統的桶陳與溫和的提升手法，讓酒帶出優雅的礦質感和適合陳年的骨架。
Domaine Jean-Charles Rion is a small family domain based in Vosne-Romanée, focused on expressing village terroir. The team favors traditional viticulture and careful cellar work—hand harvesting, modest yields and measured élevage in French oak—to produce wines that balance elegance, minerality and ageworthy structure.
