Description

• Alcohol %: 13%
• Decant Time: 20 minutes
• Taste: citrus, green apple, lemon zest, flinty/mineral, saline, chalky, crisp acidity, steely, fresh
• Food Matching: Oysters and raw shellfish, Lobster and crab, Tempura prawns or fried shellfish, Sushi and sashimi (especially salmon roe), Lightly seasoned seafood vermicelli or cold rice noodle dishes, Soft, lightly salty cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款夏布利氣息清爽利落，首先是檸檬皮、青蘋果和一抹青柑香，緊接著是濕石、鹹礦氣與白花的細緻氣息。口感以清晰的酸度為骨幹，礦物感與粉狀質地在中段擴散，尾段略帶海鹽感，乾淨而持久。 酒莊與產地：約翰與賽巴斯蒂安·多維薩（Jean & Sébastien Dauvissat）來自夏布利的世代酒莊，堅持呈現產地本色，重視土壤與風土的差異，釀造風格偏向純淨、精緻且礦物感明顯的風格。 釀造方式：為保留鮮明果酸與風土線條，多以中性不鏽鋼或舊桶進行發酵與短期陳年，適度與酒泥接觸增添口感厚度，但不使用大量新橡木，讓酒體保持清爽與純淨。 葡萄園特色：來自受科克礦灰（Kimmeridgian）影響的石灰黏土地塊，涼爽氣候與礦物質豐富的土壤賦予白樺般的礦感與鹹度。田間以精細管理為主，控制產量以換取更集中的風味。 品飲建議：冰鎮後約略開瓶靜置20分鐘即可展露層次，最適合搭配海鮮與清淡起司，亦可與日式料理的清爽風味互相襯托。

Tasting Note: Bright and focused, this Chablis offers lemon zest, green apple and lime lift on the nose, with pronounced wet-stone and saline mineral notes. The palate is crisp and delineated—zesty citrus and flinty minerality drive through a chalky mid-palate to a clean, slightly saline finish. Producer Notes: From the family domaine of Jean & Sébastien Dauvissat, the Cuvée Saint-Pierre reflects a commitment to classic Chablis style: precision, minerality and clarity. The team favors vineyard expression over intervention, harvesting to preserve freshness. Winemaking Notes: Fermented and aged in neutral vessels to retain primary fruit and terroir clarity, with careful lees contact to add texture without obscuring the wine's steely backbone. Little to no new oak is used, keeping the profile bright and transparent. Vineyard Notes: Sourced from cool-climate sites within the Chablis region, rooted in Kimmeridgian limestone and clay soils that impart the signature flinty, chalky mineral character. Low yields and attentive canopy work help concentrate aromatics and maintain lively acidity. Service & Cellaring: Best enjoyed lightly chilled and given about 20 minutes after opening to open aromatics. Drink within its recommended window for freshness, while its mineral spine remains vivid.

Winery

多維薩（Dauvissat）家族是夏布利的在地酒莊，代代在此耕耘，講究用地氣與細緻釀法說故事。葡萄園多為石灰黏土，酒莊以細心的田間管理和低度干預釀造，保留礦物感與清爽酸度，呈現典型夏布利的精緻風格。

Jean et Sebastien Dauvissat is a family-run domaine in Chablis with a long local history. The domaine focuses on expressive, terroir-driven wines that show the steely, mineral character of Kimmeridgian soils. Practices favor low-intervention winemaking, careful vineyard work and methods that preserve freshness and acidity.