2010 Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon
Description
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Puligny-Montrachet 1er Cru Clavoillon 2011 from Anne-Claude Laflaive has convincing pedigree on the nose: fine minerality here and impressive delineation, touches of slate unfurling in the glass. The palate has a slightly honeyed entry and it is more exotic than the nose suggests with hints of orange rind and sour lemon dovetailing into lively chalky textured finish. This has great potential, so I would cellar for 2 or 3 years if you can resist.
- Alcohol %: 14%
- Decant Time: 60 minutes
- Taste: Citrus, Grapefruit, Lemongrass, Mineral, Slight Oak
- Food Matching: Grilled Sea Bass, Roast Chicken, Creamy Lobster Risotto, Goat Cheese Salad
- Grape Variety: Chardonnay : 100%,
Tasting note
2010年的拉菲芙克拉维蓉展現了勃艮第釀酒的精湛工藝。這款普尼夢雪山一級酒擁有緊繃而活力十足的特質，以礦物質為主導，襯托出濃郁的柑橘、西柚風味，並帶有淡淡的檸檬草香料味。橡木的輕微點綴增添了複雜性，卻不掩蓋酒的自然活力。這款酒的結構預示著它的力量和堅韌的邊緣，顯示出優雅陳年的潛力。醒酒一小時，方能充分欣賞其深度，搭配烤鱸魚或奶油龍蝦燴飯等佳餚，將是一次非凡的體驗。
The 2010 Domaine Leflaive Clavoillon is a testament to the art of Burgundian winemaking. This Puligny-Montrachet Premier Cru exudes a taut and nervy character, with a mineral-driven backbone that supports intense notes of citrus, grapefruit, and a whisper of lemongrass spice. A subtle touch of oak adds complexity without overshadowing the wine's natural vibrancy. The structure of this wine promises power and a steely edge, suggesting a potential for graceful aging. Decant for an hour to fully appreciate its depth, and pair with dishes like grilled sea bass or a creamy lobster risotto for a truly exquisite experience.
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