Description
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.
- Decant Time: 1 hour
- Taste: Savory, Classic, Mulberry, Raspberry, Wild hedgerow, Black olive compote, Firm structured tannins, Pure, Delineated, Feminine finish
- Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Roasted lamb with herbs, Beef bourguignon, Aged hard cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2013年的樂花維森羅曼尼1級田蒙特園展現了該莊園對生物動力農法的精心實踐，帶來了一款令品酒愛好者讚賞的經典與風味。從桑葚到覆盆子，再到野生樹籬和黑橄欖醬的香氣，這款酒承諾了層次和深度。口感上，結實有力的單寧結構和純淨的果實味道，引領至一個精準且具女性魅力的尾韻。開瓶醒酒一小時，將使這款酒充分展現其複雜的特性，成為各種豐富菜餚的絕佳伴侶。
The 2013 Domaine Leroy Les Beaux Monts is a testament to the meticulous biodynamic practices of the estate, offering a savory and classic profile that is sure to delight connoisseurs. With a bouquet that evolves from mulberry to raspberry, and touches of wild hedgerow and black olive compote, this wine promises complexity and depth. The palate is graced with firm, structured tannins and a purity of fruit that leads to a laser-like focused and feminine finish. Decanting for an hour will allow this wine to fully express its intricate character, making it an excellent companion to a variety of rich dishes.
