Description

• Decant Time: 60 minutes
• Taste: red fruits, blackcurrants, raspberries, silky, rustic, fresh, mellow, sensuous vinosity
• Food Matching: Duck breast with a red fruit reduction, Grilled lamb chops, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年的蒙佳謬尼略恩奧維歐展現了維森羅曼尼1級園區的卓越風土。酒體呈深紅寶石色，散發出紅色水果、黑加侖和覆盆子的香氣。它那豐富而濃郁的香氣，結合了絲滑的優雅與樸實的魅力。口感上，它帶來了清新而柔和的體驗，伴隨著感性的醇厚，使其在同儕中脫穎而出。這款極致平衡的佳釀，建議醒酒一小時後飲用，與烤鴨胸、烤羊排或豐盛的蘑菇燴飯等佳餚搭配最佳。

The 2019 Domaine Mongeard-Mugneret En Orveaux is a testament to the exquisite terroir of Vosne-Romanee Premier Cru. With a deep ruby hue, this wine exudes aromas of red fruits, blackcurrants, and raspberries. Its robust and richly perfumed bouquet presents a harmonious blend of silky elegance and rustic charm. On the palate, it offers a fresh and mellow experience, with a sensuous vinosity that makes it a formidable contender among its peers. This supremely well-balanced wine is best enjoyed after decanting for an hour and pairs beautifully with dishes like duck breast, grilled lamb, or a hearty mushroom risotto.