Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: Red cherries, Currants, Blood orange, Herbs, Mineral
• Food Matching: Duck breast with a cherry reduction, Grilled portobello mushrooms, Beef tenderloin with a red wine sauce
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年尼古拉丁羅西諾佛內展現了勃艮第經典的優雅。這款酒擁有14%的酒精度，呈現出寶石紅的色澤，並帶有複雜的香氣。開瓶初期可能會有輕微的還原味，但很快就會揮發，散發出紅櫻桃、紅醋栗、血橙和草本植物的細膩香氣，伴隨著涼爽的石灰質礦物感。入口初感輕盈優雅，隨後展現出堅實的結構。紅色水果的味道被明顯的單寧和活潑的酸度所平衡，形成了一個結構性的束腰，儘管在其年輕時期仍顯得有些頑皮，但它展現出了卓越的陳年潛力。中等偏長的尾韻帶有紅櫻桃和血橙皮的味道，這款酒將受益於1-2年的窖藏。它是搭配櫻桃醬烤鴨胸或烤大蘑菇等菜餚的理想選擇。

The 2018 Domaine Nicolas Rossignol Volnay is a testament to the classic elegance of Burgundy. This wine, with its savory character and a 14% alcohol content, presents a ruby red hue and a complex bouquet. Initially, it may exhibit a slight reduction, but this quickly dissipates to reveal delicate aromas of red cherries, currants, blood oranges, and herbs, complemented by a cool, chalky minerality. On the palate, it starts off light-footed and elegant, then builds up to a robust structure. The red fruit is balanced by noticeable tannins and a lively acidity, creating a structured corset that, while still a bit unruly in its youth, promises excellent potential for aging. With a medium-long finish featuring red cherries and blood orange zest, this wine will benefit from 1-2 years of cellar aging. It is an ideal companion to dishes like duck breast with a cherry reduction or grilled portobello mushrooms.