Description
- Alcohol %: 13.5%
- Decant Time: 60 minutes
- Taste: Savory, Classic, Red fruit, Earthy, Spice
- Food Matching: Roast lamb, Duck breast with a cherry sauce, Mushroom risotto, Aged hard cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2015年的皮耶阿米奧特兒子莊園Aux Combottes展現了Gevrey-Chambertin Premier Cru經典而鮮明的風味。這款酒散發著紅色水果的香氣,帶有泥土般的底蘊和一絲香料味,定能喚醒您的味覺。口感結構良好,酸度和單寧之間的平衡導致了持久的尾韻。開瓶醒酒一小時,能讓這款酒展現出它的全部複雜性。搭配烤羊肉或櫻桃醬鴨胸,將使您的用餐體驗更上一層樓。
The 2015 Domaine Pierre Amiot et Fils Aux Combottes is a testament to the classic and savory profile of Gevrey-Chambertin Premier Cru wines. With an inviting bouquet of red fruits, earthy undertones, and a hint of spice, this wine is sure to delight the senses. The palate is well-structured with a balance of acidity and tannins, leading to a persistent finish. Decanting for an hour allows the wine to express its full complexity. Pair it with roast lamb or duck breast with a cherry sauce to elevate your dining experience.