Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Spice
• Food Matching: Roast lamb, Duck breast with a cherry sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2015年的皮耶阿米奧特兒子莊園Aux Combottes展現了Gevrey-Chambertin Premier Cru經典而鮮明的風味。這款酒散發著紅色水果的香氣，帶有泥土般的底蘊和一絲香料味，定能喚醒您的味覺。口感結構良好，酸度和單寧之間的平衡導致了持久的尾韻。開瓶醒酒一小時，能讓這款酒展現出它的全部複雜性。搭配烤羊肉或櫻桃醬鴨胸，將使您的用餐體驗更上一層樓。

The 2015 Domaine Pierre Amiot et Fils Aux Combottes is a testament to the classic and savory profile of Gevrey-Chambertin Premier Cru wines. With an inviting bouquet of red fruits, earthy undertones, and a hint of spice, this wine is sure to delight the senses. The palate is well-structured with a balance of acidity and tannins, leading to a persistent finish. Decanting for an hour allows the wine to express its full complexity. Pair it with roast lamb or duck breast with a cherry sauce to elevate your dining experience.