Description
DRC Montrachet 2017 (750 ml)
DRC 夢雪山
- Decant Time: 2 hours
- Taste: buttery, complex, floral, honey, smoky, grassy, elegant, fresh, spicy, salty finish
- Food Matching: lobster, creamy seafood pasta, roasted chicken, mushroom risotto, aged hard cheeses
- Grape Variety:
Chardonnay
: 100%,
Tasting note
2017年的羅曼尼康帝夢雪山特級園是釀酒藝術的巔峰之作。這款來自法國勃艮第的夢雪山特級園的佳釀，由釀酒大師奧貝爾·德維萊和拉魯·比澤-勒羅伊精心打造，並由德維萊和勒羅伊家族擁有。酒莊的描述中提到，夢雪山的複雜性無與倫比，其優雅與力量的結合造就了一款非凡的葡萄酒。釀酒過程中使用法國橡木桶進行陳釀，賦予了酒款獨特的橡木風味。這款干型霞多麗展現了奶油般的豐富口感和複雜的風味，散發著花香、茶、蜂蜜和煙熏的香氣。口感上，它鮮美多汁，充滿優雅，緊緻的結構伴隨著活潑的香料味和鹹香的收尾。建議醒酒約兩小時，以充分展現其風味層次。這款葡萄酒與龍蝦、奶油海鮮意粉、烤雞、蘑菇燴飯和陳年硬質乳酪等豪華佳餚搭配得天衣無縫。
The 2017 Domaine de la Romanee-Conti Montrachet Grand Cru is a testament to the pinnacle of winemaking. This wine, hailing from the esteemed Montrachet Grand Cru appellation in Burgundy, France, is crafted with meticulous care and attention to detail. The producer notes describe Montrachet as having 'unequaled complexity,' where elegance and power coalesce to create an exceptional wine. The winemaking process involves maturation in French oak, which imparts a sophisticated oaked character. Managed by the renowned Aubert de Villaine and Lalou Bize-Leroy, and owned by the de Villaine & Leroy Families, this wine is sealed with a cork closure to preserve its integrity. With a drinking window stretching from 2022 to 2050, this dry Chardonnay offers a buttery and complex profile, with a radiant bouquet of floral notes, tea, honey, and smoky undertones. On the palate, it is juicy and fresh, exuding elegance and a taut structure that leads to a lively, spicy, and saline finish. Decanting for approximately two hours is recommended to allow the wine to express its full range of flavors. It pairs exceptionally well with luxurious dishes such as lobster, creamy seafood pasta, roasted chicken, mushroom risotto, and aged hard cheeses.
