Description

• Alcohol %: 43%
• Decant Time: 30 minutes
• Taste: ripe pear, dried mint, oregano, smoke, jasmine, mango, quince, menthol, long finish, pleasantly smoked, hint of bitterness
• Food Matching: grilled salmon, smoked duck, dark chocolate, aged cheese
• Grape Variety: malt : 100%,

Tasting note

白州18年單一麥芽威士忌來自日本南阿爾卑斯山的純淨自然，展現了精緻的釀造工藝。深金色的酒體散發著熟梨、乾薄荷和淡淡煙燻的香氣，入口則是茉莉花、芒果、榅桲和薄荷的交響樂，尾韻悠長，帶有愉悅的煙燻感和一絲苦味。這款威士忌是日本威士忌釀造藝術的完美體現，適合追求極致口感的威士忌愛好者。

The Hakushu 18 Year Old Single Malt Whisky is a masterpiece from the Southern Japanese Alps. Crafted with precision and care, this whisky embodies the essence of its pristine environment. Its deep gold hue invites you to explore a nose of ripe pear, dried mint, and a hint of smoke. The palate is a symphony of jasmine, mango, quince, and menthol, culminating in a long, pleasantly smoked finish with a touch of bitterness. Perfect for whisky connoisseurs, this expression is a testament to the art of Japanese whisky-making.

Winery

白州蒸餾廠位於日本南阿爾卑斯山的原始森林中，以其“清新綠意”的威士忌聞名。由第二代首席調酒師佐治敬三創立，蒸餾廠釀造的單一麥芽威士忌展現了四季分明和高海拔環境的獨特風味。

Hakushu Distillery, nestled in the untouched forests of the Southern Japanese Alps, is renowned for its 'green and fresh' whiskies. Established by Keizo Saji, the second master blender, the distillery crafts unique single malts that reflect the distinct four seasons and high-altitude environment of its location.