Description

• Alcohol %: 43%
• Decant Time: 30 minutes
• Taste: silky, floral, ripe pear, dried mint, oregano, smoke, jasmine, mango, quince, menthol, long finish, pleasantly smoked, hint of bitterness
• Food Matching: grilled seafood, smoked salmon, aged cheese, dark chocolate
• Grape Variety:

Tasting note

白州18年單一麥芽威士忌來自南日本阿爾卑斯山脈的原始森林、清澈的水源和山脈。由第二代首席調酒師佐治敬三創造，這款威士忌以其獨特的口感而聞名，並在高海拔的四季中釀造。這款威士忌口感絲滑，帶有花香，呈現深金色。香氣中有熟梨、乾薄荷、牛至和一絲煙熏味。口感上有茉莉花、芒果、榅桲和薄荷，最後帶有長久的煙熏味和一絲苦味。這款威士忌非常適合最挑剔的威士忌愛好者和美食愛好者。

The Hakushu 18 Year Old Single Malt Whisky is a masterpiece from the untouched forests, soft and crisp waters, and mountains of the Southern Japanese Alps. Created by Keizo Saji, the second master blender, this whisky is known for its unique taste, crafted in distinct four seasons at high altitude. The whisky is silky with floral notes, featuring a deep gold color. On the nose, it offers ripe pear, dried mint, oregano, and a hint of smoke. The palate reveals jasmine, mango, quince, and menthol, leading to a long, pleasantly smoked finish with a hint of bitterness. This whisky is perfect for the most curious connoisseurs and lovers of gastronomy.

Winery

白州蒸餾所

Hakushu Distillery