1999 Haut Bages Averous

1999 Haut Bages Averous

1999 Haut Bages Averous

Pauillac, Bordeaux, France, 750ml
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WS : Beautiful aromas of blackberry, currant and red licorice. Full-bodied, with lots of fruit and just an undertone of fresh herbs. Long and silky. Well done. Best after 2008.
  • Alcohol %: Assumed to be between 12.5% and 14%
  • Decant Time: 1 hour
  • Taste: blackberry, currant, red licorice, fresh herbs, silky
  • Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck breast, Mushroom risotto, Aged hard cheeses
  • Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,


Tasting note

1999年的靚次伯二牌,昔日稱為Chateau Haut-Bages Averous,是波亞克葡萄酒經典而鮮明風味的典範。這款酒散發著黑莓、黑醋栗和紅甘草的迷人香氣,酒體飽滿,帶有豐富的果味和一絲清新草本的底蘊。經過在法國橡木桶中陳釀12個月,這款酒的絲滑餘韻尤為突出。每一粒葡萄都是人手精心挑選和分揀的,展現了備受尊崇的加龍河礫石土壤的特性。輕柔地醒酒一小時後飲用最佳,與烤羊排或威靈頓牛排等濃郁菜餚完美搭配。

The 1999 Echo de Lynch Bages, formerly known as Chateau Haut-Bages Averous, is a testament to the classic and savory character of Pauillac wines. With a bouquet that weaves together notes of blackberry, currant, and red licorice, this full-bodied red wine promises a palate of rich fruit underscored by a hint of fresh herbs. Its long and silky finish is a hallmark of careful maturation in one-year-old French oak barrels for 12 months. Hand-picked and meticulously sorted at the vineyard, this wine is a product of the esteemed Garonne gravel terroir. Best enjoyed after a gentle decanting of one hour, it pairs splendidly with robust dishes such as grilled lamb chops or beef Wellington.

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