Description

• Taste: Malt, Pure, Double Distilled
• Food Matching: Sushi, Grilled fish, Japanese cuisine
• Grape Variety: Malted Barley : 100%,

Tasting note

這款威士忌是由阿久藤一郎創造的，他是羽生酒廠創始人的孫子。這款威壌是在距東京西北100公里的秩父酒廠製造的。該地區的氣候變化對酒廠的威士忌成熟度有很大的好處，從而產生了獨特且風味豐富的產品。這款威士忌經過雙重蒸餾，並由純麥芽製成，提供了豐富而濃郁的風味。它與壽司、烤魚和其他日本料理搭配得很好。

This whisky is a creation of Ichiro Akuto, the grandson of the founder of the Hanyu distillery. The Chichibu distillery, where this whisky is made, is located 100 kilometers northwest of Tokyo. The region's climatic variations greatly benefit the maturity of the distillery's whiskies, resulting in a unique and flavorful product. This whisky is double distilled and made from pure malt, offering a rich and intense flavor profile. It pairs well with sushi, grilled fish, and other Japanese cuisine.