- Alcohol %: 46%
- Taste: Malt, Wood, Reserve, Pure
- Food Matching: Sushi, Grilled meat, Smoked salmon
- Grape Variety: [name , percentage : 100]%,
This whisky is a creation of Ichiro Akuto, the grandson of the founder of the Hanyu distillery. The distillery is located 100 kilometers northwest of Tokyo, in a region where the climate greatly benefits the maturity of the whiskies. The whisky has a malt flavor with a hint of wood and reserve. It is pure and has a strong flavor intensity. The body is robust and the finish is long-lasting. It pairs well with sushi, grilled meat, and smoked salmon. The whisky has a moderate sweetness and acidity, with a slight tannin presence.