Description

• Decant Time: 60 minutes
• Taste: Violet, Black cherry, Humus, Truffle, Venison, Candied fruit, Kirsch
• Food Matching: Roasted duck, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2014年的約瑟夫·杜魯安樂斑德展現了香波木西尼一級園區能夠釀造出的優雅。這款酒色澤鮮活亮麗，散發著複雜的香氣，包括紫羅蘭、黑櫻桃和泥土的氣息，伴隨著松露和成熟時的野味。口感上，單寧細膩克制，酸度與質地達到和諧的平衡。餘韻悠長，帶有精緻的蜜餞水果和櫻桃白蘭地的風味。建議醒酒一小時，以充分體驗這款酒的層次。搭配烤鴨或蘑菇燴飯等佳餚尤為合適，也可與烤羊排、勃艮第燉牛肉或陳年乳酪相映成趣。

The 2014 Joseph Drouhin Les Baudes is a testament to the elegance that the Chambolle-Musigny Premier Cru terroir can produce. This wine, with its lively and bright red hue, offers a complex bouquet of violet, black cherry, and earthy notes of humus and truffle, with a hint of venison as it approaches maturity. The palate is graced with restrained and delicate tannins, while the acidity and texture find a harmonious balance. The finish is long-lasting, with refined flavors of candied fruit and kirsch. Decanting for an hour is recommended to fully appreciate the intricate layers of this wine. It pairs wonderfully with dishes like roasted duck or mushroom risotto, and can also complement grilled lamb chops, beef bourguignon, or aged cheeses.