Description

• Alcohol %: 53
• Taste: Complex, Savory, Spicy, Umami
• Food Matching: Spicy Sichuan dishes, Roasted meats, Peking duck, Dim sum
• Grape Variety: Sorghum : 100%,

Tasting note

2020年的貴州茅台酒展現了中國釀酒深厚的文化底蘊。這款酒精濃度達53%的白酒，風味複雜，帶有鹹香和辛辣的口感，獨特的鮮味令人回味無窮。純飲最能體會其飽滿的酒體和濃郁的風味。餘韻悠長，與各式中國傳統菜餚如辣味四川菜、烤肉、北京烤鴨、點心等搭配皆宜，是餐桌上的完美伴侶。

The 2020 Kweichow Moutai Baijiu is a testament to the rich heritage of Chinese distilling. This baijiu, with its robust 53% ABV, is a complex spirit that unfolds with savory and spicy notes, offering a unique umami experience. It is best served neat to appreciate its full-bodied character and intense flavors. The finish is long and satisfying, making it a perfect companion to a variety of traditional Chinese dishes.