- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: Underbrush, Toasted oak, Dried sour cherry, Clove, Balsamic, Powdered sage
- Food Matching: Braised beef, Truffle risotto, Porcini mushrooms, Aged cheeses
- Grape Variety: Nebbiolo : 100%,
2014年的La Spinetta Vigneto Garretti 展現了巴羅洛葡萄酒經典而鮮明的風格。這款酒的口感堅定，帶有林地下層、烤橡木和香醋的風味，讓人彷彿遊歷了皮埃蒙特的傳統滋味。乾燥的酸櫻桃和丁香與苦澀的鼠尾草粉末味道交織在一起，最終以帶有顆粒感單寧的澀味收尾，展現了這款酒堅實的個性。在法國橡木桶中陳釀24個月，並在瓶中進一步熟成約一年，這款酒是內比奧羅葡萄的大膽表達。建議醒酒約兩小時，讓複雜的風味得以展開。搭配燉牛肉或松露燴飯等豐盛菜餚，以襯托其豐富的口感。
The 2014 La Spinetta Vigneto Garretti is a testament to the classic and savory profile of Barolo wines. With an assertive palate that showcases notes of underbrush, toasted oak, and balsamic, this wine is a journey through the traditional flavors of Piedmont. The dried sour cherry and clove are beautifully interwoven with a bitter hint of powdered sage, culminating in a finish that, while astringent due to its grainy tannins, speaks to the wine's robust character. Aged for 24 months in French oak and further refined in the bottle for about a year, this wine is a bold expression of the Nebbiolo grape. Decanting for approximately two hours is recommended to allow the complex flavors to unfold. Pair it with hearty dishes like braised beef or truffle risotto to complement its rich profile.