Description

• Alcohol %: Assumed 12-14%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Lemon, Stony, Balanced Acidity, Rounded Fruit, Fresh Pear
• Food Matching: Grilled Lobster, Roast Chicken, Creamy Mushroom Risotto, Vegetable Terrine
• Grape Variety: Chardonnay : 100%,

Tasting note

2016年勞倫彭壽的默索佩里埃「杜鵑花特釀」展現了勃艮第白酒的精緻與複雜性。這款酒質地如奶油般滑順，層次豐富，檸檬皮的清新與石質的鮮明交織，口感中的平衡酸度與圓潤的果香完美融合，尾韻帶有新鮮梨子的細膩香氣。建議醒酒30分鐘，以充分釋放其香氣。搭配烤龍蝦或奶油蘑菇燴飯，可使您的用餐體驗更上一層樓。

The 2016 Laurent Ponsot Les Perrieres 'Cuvee de L'Hellebore' is an exquisite expression of Meursault Premier Cru, showcasing the finesse and complexity that Burgundy's white wines are celebrated for. This wine, with its buttery texture and intricate layers of flavor, presents a harmonious blend of lemon zest and chiselled minerality. The palate is greeted with a balanced lemon acidity that transitions into a soft, rounded fruit profile, culminating in fresh pear nuances. A brief decanting of 30 minutes is recommended to fully appreciate its bouquet. Pair this gem with dishes like grilled lobster or a creamy mushroom risotto to elevate your dining experience.