Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: fresh pineapple, preserved lemon, struck match, nashi pear, grapefruit, green apple, citrus zest, orchard fruit, energetic acidity, medium-bodied, tight and focused, subtle oak, minerality, creamy texture
• Food Matching: Mushrooms / roasted mushrooms, Chicken pastilla, Pork belly with girolles and plums, Cannelloni, Ricotta dishes, Roasted vegetables, Creamy seafood (e.g. lobster thermidor)
• Grape Variety: Chardonnay ,

Tasting note

這支酒帶著清新又有輪廓的個性：前段是鳳梨與保存檸檬的明亮香氣，接著有一抹火柴頭的迷人氣息。入口中段體態屬中等，酸度活潑，梨子與葡柚的果味緊湊而有彈性，帶來整體的節奏感。酒體下方有細緻的乳化感與輕微橡木香，讓口感更圓潤但不厚重；餘韻乾淨延展，適合作為蘑菇、奶製餡料或風味較重的燉菜配搭。釀造方面偏向溫和處理與桶陳與瓶陳相結合，強調產地風土與平衡感，來自威拉米特涼爽坡地，採低產量管理與人工採收，追求果實純淨與礦物感。

Bright, focused and Burgundian in spirit, this Willamette Valley selection opens with lifted aromas of fresh pineapple, preserved lemon and a faint struck-match note. The palate is medium-bodied and tightly bound, offering nashi pear, grapefruit and green apple framed by energetic, finely tuned acidity. Gentle contact with oak and time on lees add a creamy undercurrent and subtle spice without overwhelming the wine’s mineral clarity. Drink now with a short rest or cellar through the mid 2030s.

Winery

奧勒岡魂（Lingua Franca）是一家以風土為中心的小型酒莊，偏好布根地式的精緻表現。葡萄園管理以低產、人工採收為主，釀造過程溫和、重視在瓶中與桶中細緻演化，目標是呈現產地的層次與優雅，而非粗糙的力量感。

Lingua Franca is a focused Willamette Valley estate crafting wines with a Burgundian sensibility: site-driven, low-yield viticulture, careful hand-harvests and restrained cellar work aimed at expressing terroir and balance rather than overt extraction.