Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: candied plum, apple, mocha coffee, toasted almonds, vetiver, sweet spices, gingerbread, roasted cocoa beans
• Food Matching: dark chocolate, blue cheese, roasted nuts, foie gras
• Grape Variety:

Tasting note

藍帶馬爹利干邑白蘭地是一款傳奇的XO干邑，以其美妙的複雜性和豐富的香氣而聞名。這款卓越的干邑擁有高比例的Borderies，增強了其焦糖化的特性，並帶有甜香料、薑餅和烤可可豆的順滑口感。深金銅色的酒體邀請您探索其充滿活力、豐富且複雜的香氣，包含糖漬李子和蘋果等果園水果，與摩卡咖啡、烤杏仁和香根草的烘焙香氣和諧融合。口感圓潤柔和，餘味悠長，帶有水果和香料的特徵。

Martell Cordon Bleu Grand Classic Cognac is a legendary XO cognac known for its beautiful complexity and rich aromas. This exceptional cognac boasts a high proportion of Borderies, enhancing its caramelized character with the smoothness of sweet spices, gingerbread, and roasted cocoa beans. The deep, golden copper color invites you to explore its vibrant, rich, and complex aroma, featuring orchard fruits like candied plum and apple, harmonized with roasted notes of mocha coffee, toasted almonds, and vetiver. The taste is exceptionally rounded and mellow, with an impressively long finish characterized by notes of fruit and spices.

Winery

馬爹利是最古老的干邑酒莊之一，由Jean Martell於1715年創立。以其卓越的工藝和對品質的承諾而聞名，馬爹利已經生產了超過300年的優質干邑。藍帶馬爹利干邑白蘭地是其專業技術的見證，展示了來自Borderies地區的生命之水的混合，為最終產品增添了優雅和複雜性。

Martell, one of the oldest cognac houses, was founded in 1715 by Jean Martell. Known for its exceptional craftsmanship and dedication to quality, Martell has been producing some of the finest cognacs for over 300 years. The Cordon Bleu Grand Classic Cognac is a testament to their expertise, showcasing a blend of eaux-de-vie from the Borderies region, which adds elegance and complexity to the final product.